Black Rice + Edamame Bowl, Miso-Sesame Dressing
The highest-fiber rice there is, under edamame and a sharp miso-sesame dressing — the whole-grain backbone of the week's lunches.
A personal cookbook
Hand-written, cooked-many-times, keep-forever recipes. Currently 12 entries on file.
The highest-fiber rice there is, under edamame and a sharp miso-sesame dressing — the whole-grain backbone of the week's lunches.
Cold black rice with flaked trout, cucumber, radish, and herbs in a lemon dressing — a make-ahead lunch that holds three days without complaint.
Three ingredients, five minutes of effort, ten grams of fiber a jar — the overnight breakfast that carries most of a day's fiber target before noon.
Four fast pescatarian dinners — salmon, cod, shrimp, and trout — each paired with a vegetable that does the fiber work.
Wash bread flour down to pure gluten, then poach it in a savoury broth — ~25g protein per 100g, the anchor protein for the whole week.
Warm Puy lentils in a Dijon-lemon vinaigrette under strips of grilled halloumi — protein and fiber in the same bowl, and it holds four days.
Crisp-edged pan-seared tofu in a salty-sweet miso glaze, with bok choy seared in the same pan — twenty-five minutes, one skillet.
Barley that holds its chew through every reheat, cooked risotto-style with deeply browned mushrooms and pan-crisped seitan on top.
Steamed-soft pressure cooker eggs with jammy yolks and zero iron-sulfide gray — natural release and an ice bath are the whole trick.
One batch of homemade seitan, three dinners — crisp-edged stir-fry, sticky broiled BBQ, and lemon-oregano kebabs off the grill.
One hot tray, four flavour finishes — the Sunday side that covers lunches all week and drags every fiber number up where it needs to be.
Instant Pot pinto beans with a garam-masala-and-sesame twist, refried in butter and folded into quesadillas with gräddost.